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1.

図書
図書
1. Two thumbs up : how critics aid appreciation
Stephanie Ross
出版情報: Chicago : University of Chicago, 2020
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目次情報: 続きを見る
Taste and preference
Aesthetic qualities
Hume on the standard of taste
Identifying critics
When critics disagree
Comparing and sharing taste
Some applications
Taste and preference
Aesthetic qualities
Hume on the standard of taste
2.

電子ブック
ＥＢ
2. This is not just a painting : an inquiry into art, domination, magic and the sacred. English ed (: electronic bk)
Bernard Lahire ; translated by Helen Morrison
出版情報: Cambridge, U.K. : Polity Press, c2019
オンライン: https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000113242
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3.

図書
図書
3. Beyond price : value in culture, economics, and the arts
edited by Michael Hutter, David Throsby
出版情報: Cambridge : Cambridge University Press, 2008
シリーズ名: Murphy Institute studies in political economy
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4.

図書
図書
4. How to visit a museum (: pbk)
by David Finn
出版情報: New York : Abrams, 1985
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5.

図書
図書
5. Thinking about art (: pbk ; : hard)
Edmund Burke Feldman
出版情報: Englewood Cliffs, N.J. : Prentice-Hall, c1985
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6.

図書
図書
6. The meaning of art
Herbert Read
出版情報: [] : Penguin Books in association with Faber and Faber, 1949
シリーズ名: Pelican books ; A213
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