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Fermentations and food science

フォーマット:
図書
責任表示:
by H.T. Huang
言語:
英語
出版情報:
Cambridge : Cambridge University Press, 2000
形態:
xxviii, 741 p. : ill. ; 26 cm
著者名:
シリーズ名:
Science and civilisation in China / by Joseph Needham ; v. 6 . Biology and biological technology ; pt. 5 <BA00068904>
書誌ID:
BA4968250X
ISBN:
9780521652704 [0521652707] (: hard)  CiNii Books  Webcat Plus  Google Books
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