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1.

図書

図書
Victor Dubowitz, Anders Oldfors, Caroline A. Sewry
出版情報: [London] : Elsevier, 2021
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The procedure of muscle biopsy
Histological and histochemical stains and reactions
Normal muscle
Histological and histochemical changes
Ultrastructural changes
Immunohistochemistry and immunoblotting
How to read a biopsy
Classification of neuromuscular disorders
Neurogenic disorders
Muscular dystrophies and allied disorders I : Duchenne and Becker muscular dystrophy
Muscular dystrophies and allied disorders II: limb-girdle muscular dystrophies
Muscular dystrophies and allied disorders III: congenital muscular dystrophies and associated disorders
Muscular dystrophies and allied disorders IV: Emery-Dreifuss muscular dystrophy and similar syndromes
Muscular dystrophies and allied disorders V: facioscapulohumeral, myotonic and oculopharyngeal muscular dystrophies
Congenital myopathies and related disorders
Myofibrillar myopathies and other myopathies with rimmed vacuoles
Metabolic myopathies I: glycogenoses
Metabolic myopathies II: lipid-related disorders and mitochondrial myopathies
Myopathies associated with systemic disorders and ageing
Ion channel disorders
Myasthenic syndromes
Inflammatory myopathies
Toxic and drug-induced myopathies
Appendices. Glossary of genetic terms
Useful websites
The procedure of muscle biopsy
Histological and histochemical stains and reactions
Normal muscle
2.

図書

図書
Mikhail Denisenko, Salvatore Strozza, Matthew Light editors
出版情報: Cham : Springer, c2020
シリーズ名: Societies and political orders in transition / series editors, Alexander Chepurenko, Stein Ugelvik Larsen, William Reisinger ; managing editors, Ekim Arbatli, Dina Rosenberg, Aigul Mavletova
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3.

図書

図書
Michael Paluszek, Stephanie Thomas
出版情報: [New York] : Apress , New York : Springer Science+Business Media [Distributor], c2020
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4.

図書

図書
Robert M. Verdijk, Martina C. Herwig-Carl
出版情報: Cham : Springer, 2020
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Introduction
Development of the Eye
Handling in Fetal Eyes
Artifacts in Fetal Eyes
Findings in Syndromes
Findings not associated with syndroms
Findings in Newborns and Babies
Findings in Fetal Eyes without clinical relevance
Introduction
Development of the Eye
Handling in Fetal Eyes
5.

図書

図書
edited by Mona Domosh, Michael Hefferman and Charles W. J. Withers
出版情報: Los Angeles : SAGE Reference, c2020
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6.

図書

図書
edited by Mona Domosh, Michael Hefferman and Charles W. J. Withers
出版情報: Los Angeles : SAGE Reference, c2020
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7.

図書

図書
Marion Rutland, Angela Turner, editors
出版情報: Cham : Springer, c2020
シリーズ名: Contemporary issues in technology education ;
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Intro
Foreword
Contents
Contributors
About the Authors
Chapter 1: Introduction
Part I: Food Teaching in Primary and Secondary Schools in Different Cultures
Part II: The Professional Identity of Food Teachers
Part III: Current Content and Contemporary Issues
Chapter 2: Exploring Food Education in the English Primary Curriculum
The Primary National Curriculum
2009-2018: Potential Changes in the Position of Food in the Primary School Curriculum
Discussion
Interview Research from a Sample of Primary Schools Across England on What Food Is Taught in Their Schools
Conclusion
References
Websites
Chapter 3: Reducing Challenging Behaviour and Maintaining Aboriginal and Torres Strait Islander (ATSI) and Non-ATSI Student Retention Through Food and Exercise in Primary and Secondary Schools in New South Wales, Australia
Introduction
Teaching Philosophy
Research Projects and Initiatives
Move to Learn Program (1999-2003)
The Adolescent Centre, Brain Gym and the Coffee Den (2004-2010)
Gumbaynggirr Pathways to Learning (2012-2013)
Reaching Out Reaching In (2014)
STEM in the Garden (2017)
External Initiatives Regularly Run in the School (2012-2019)
Chapter 4: What Is the Current State of Play for Food Education in English Secondary Schools?
How Did Food Education Begin in English Schools?
Recent History 1995: To Present Day
The Revised National Curriculum in England: D&T Programmes of Study (PoS) (DfE, 2013)
The Impact of Changes in the English National Curriculum
Current Views on Food Teaching Results from Author's National Questionnaire 'Current Views on Food Teaching' (2018a) (Appendix 1), Case Study Schools' 'In-Depth View on Food Teaching' (2018b) (Appendix 2) and the Fell Report (2017)
The New GCSE Food Preparation and Nutrition for KS4 Pupils (Aged 14-16 Years)
Summary of the Specifications for the New GCSE Food Preparation and Nutrition
Examination Courses for KS5 Pupils (Aged 16-18 Years)
Expertise of the Food Teacher
Appendix 1
Appendix 2
Case Study Questions
Chapter 5: A Technological Approach to Secondary Food Education in New Zealand
The Educational Origins of Food Education in New Zealand
Curriculum Development from 1970 to 1990
The Development of the New Zealand Curriculum (1987-2018)
Food as a Technological Outcome
Defining Technological Food Literacy
The Characterisation of a Food Literate Person
Chapter 6: Developments in Secondary Food Education in England Since the 1970s: A Personal Perspective
Introduction: Purpose and Validity of Food Education
My Own Schooling in the 1970s
Intro
Foreword
Contents
8.

図書

図書
Jakob Stoustrup and 3 others editors
出版情報: Switzerland : Springer, [c2019]
シリーズ名: Power electronics and power systems
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目次情報:
Section I: Electricity Markets.- Section II: Distributed Control for DER Integration.- Section III: Wide-area Control Using Real-time Data.- Section IV: Cyberphysical Security for Smart Grid Control Systems
Section I: Electricity Markets.- Section II: Distributed Control for DER Integration.- Section III: Wide-area Control Using Real-time Data.- Section IV: Cyberphysical Security for Smart Grid Control Systems
9.

図書

図書
J. Miguel Nóbrega, Hrvoje Jasak editors
出版情報: Cham : Springer, c2019
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10.

図書

図書
edited by Masayuki Saijo
出版情報: Singapore : Springer, 2019
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