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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

フォーマット:
図書
責任表示:
[Lafcadio Hearn]
言語:
英語
出版情報:
New York : Will H. Coleman, [1885]
形態:
iv, 268 p. ; 20 cm
著者名:
Hearn, Lafcadio, 1850-1904 <DA00077297>  
書誌ID:
BA69797661
子書誌情報
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